Sombrero Pie

Meat Mixture:
     1 lb ground beef
     1 large onion sliced
     2 1/3 cups tomato juice (or blended tomatoes)
     1 – 10z pkg froz corn(1 ¾ cups) or canned corn
     2 TBSP chili powder
     1 tsp salt
     ¼ tsp pepper
     Cornmeal pastry (below)

Brown meat & onion – drain off fat
Stir in remaining ingredients except pastry
Heat to boiling reduce heat and simmer 10 minutes Prepare pastry
Pour meat mixture into ungreased baking dish 9 x 13
Cover with pastry, seal to edges of baking dish
Bake 30 minutes @ 350*
Serves 4 -6

Cornmeal Pastry
     1 cup flour
     ¼ cup cornmeal
     ½ tsp salt
     1/3 cup plus 1 TBSP shortening
     3 TBSP cold water

Measure flour, cornmeal and salt into bowl
Cut in shortening thoroughly
Sprinkle in water 1 TBSP at a time, mixing until all the flour is moistend
Gather into a ball
On a light floured board – roll into a rectangle – about 8 x 12 Fold in half lengthwise, cut slits on folded edge
Place on meat mixture