Recipe via recipezaar.com
4 medium baking potatoes, peeled and cut into chunks (about 2 pounds)
3/4 cup milk
1 envelope - 1 oz Ranch Dressing Mix
1/2 cup sour cream
1/4 cup milk
2 TBSP butter
Boil potatoes until tender and drain
Combine 3/4 cup milk and ranch dressing mix
Mash the potatoes, gradually adding the milk mix
Stir in the sour cream and spoon the potaotes into a 1 1/2 quart baking dish
Pour 1/4 cup milk over the potatoes, dot with butter, cover and refrigerate for 4 hours or overnight
To serve, bake the potaotes (uncovered) @ 400* for 20 minutes
Stir and bake another 25 -30 minutes or until heated through
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