Recipe via recipezaar.com
This recipe is sure to be a hit - creamy mashed potatoes
10 large potatoes, peeled and quartered
8 oz sour cream
8 oz cream cheese
6 TBSP butter, divided
(saute garlic in butter)
2 TBSP dried onion flakes (or finely chopped onion)
1/3 cup chives
1/2 - 1 tsp salt
paprika (to garnish - optional)
Put cooked, drained potatoes in large bowl, and mash with sour cream, cream cheese, onions, salt and 4 TBSP butter, stirring until butter and cream cheese have melted
Spread potatoes into greased 13 x 9 baking dish
Melt remaining butter and drizzle over potatoes
Sprinkle with paprika, cover and refrigerate until ready to use (you can bake these right away if desired)
Refrigerated potatoes need to sit at room temperature for 30 mines before baking
Cover with tin foil and bake at 350 * for 40 minutes, then remove foil and bake for another 20 minutes
* This recipe can be made the day before dinner and refrigerated in crock-pot
On serving day, just turn on crock-pot at low setting and cook potatoes for about 2 -3 hours, to be ready when the rest of the dinner is ready
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