Recipe via Sharon Ferby
Mix and bake as per directions:
1 pkg Duncan Hines white cake mix
Dissolve:
1 pkg orange jello (4 serving size) or switch up the flavor if desired
3/4 cup boiling water
Add:
1/2 cup cold water
Set aside
Poke deep holes about 1 " apart in cake (still in pan) with a meat fork
Pour gelatin mixture into holes
Refrigerate cake while preparing topping
In a chilled bowl - blend and whip until stiff:
1 envelope whipped topping mix (2 - 2/12 cups yield)
1 pkg (4 serving size) vanilla Instant pudding
1 1/2 cups cold milk
1 tsp vanilla
Immediately frost cake with whipped topping/pudding mixture and store in refrigerator
Serve chilled
Frosted cake may be frozen for storage
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