Peach Dessert

Recipe via Jenni Martens

Mix and line a 9 x 13 pan - then chill 15 minutes
Crust:
     1 1/3 cup graham crumbs
     1/4 cup sugar
     1/3 cup butter melted

Second Layer:
Beat together:
     1 - 8 oz pkg cream cheese
     1/4 cup sugar

Gradually add:
     1/4 cup milk

Fold above into:
     3 1/2 cups Cool Whip and spread over crust

Place on top of filling:
     1 or 2 - 16 oz cans sliced peaches (drained)
Chill

Jello Layer:
Dissolve:
     1 small pkg peach jello
     3/4 cup boiling water
     1/2 cup cold water put in ice cubes

Stir until thickened
Spoon jello over peaches

Chill until firm - about 3 hours or overnight