Recipe via Jenni Martens
Line 8 x8 pan with crust of:
Bag of crushed gingersnap cookies
1/2 cup margarine
Bake 20 minutes
Boil - scald:
2/3 cup whipping cream
Add:
8 oz Hershely milk chocolate bar and sitr till it melts
Pour onto crust and chill 2 hours until set
Drizzle melted white chocolate toberlone chocolate bar over top
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