Pork Wraps

Recipe via Suzanne Purnell

2 -3 lb pork tenderloin roast

Put in slow cooker until cooked and tender - shred

Add:
     2/3 cup salsa
     1/3 cup brown sugar
Let simmer in crock pot for a couple of hours

To make wraps add any of the following combination as desired:
Tortilla shells
shredded pork meat
lettuce
tomatoes
corn
black beans
grated cheese
cooked rice
Cilantro lime dressing


Cilantro Lime Dressing:
Recipe via Suzanne

1 1/2 cups sour cream
3/4 cup mayonnaise
1 pkg Hidden Valley Ranch dressing
1 fresh bunch of cilantro
2 cloves garlic
4 TBSP Salsa Verde (green salsa)

Blend

Use for salad dressing or on pork tenderloin wraps