Recipe via Muffin Mania
Cream together until well blended:
1/2 cup white sugar
1 egg
1/4 cup butter
1 cup sour cream
1 tsp rum extract
Stir together:
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Add to creamed mixture stirring until barely blended
Add:
1 small can drained crushed pineapple
1/2 cup coconut
Fill muffin cups
Bake @ 375* for 20 minutes
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