Wednesday, October 27, 2010
Chocolate Cheesecake Muffins
Recipe via Muffin Mania
Cream cheese filling:
In a small bowl beat until light and fluffy:
1 - 3oz pkg cream cheese
2 TBSP granulated sugar
Set aside
In large bowl, stir together:
1 cup flour
1/2 cup sugar
3 TBSP unsweetened cocoa powder
2 tsp baking powder
1/2 tsp salt
Make a well in center of dry ingredients.
Combine:
1 beaten egg
3/4 cup milk
1/3 cup oil
Add wet ingredients all at once to dry ingredients stirring just until moistened. (Batter should be lumpy)
Spoon about 2 TBSP of chocolate batter into each greased muffin cup or paper cup.
Drop 1 tsp cream cheese on top and then more chocolate batter.
Bake @ 375* for 20 minutes
Dust with powdered sugar if desired
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