Recipe via Joyce
This is so good ~ I dare you to eat just one!!
4 eggs
1 2/3 cup sugar
1 – 16 oz or 19 oz can E.D. Smith pumpkin
1 cup oil
2 cups flour
2 tsp baking powder
1 tsp cinnamon
Preheat oven to 350 degrees.
Prepare cake:
In bowl, with mixer at medium speed, beat sugar & eggs 2 minutes.
Beat in pumpkin & oil.
At low speed, add flour, cinnamon, baking soda, baking powder & salt, beat 1 minute.
Bake on large ungreased cookie sheet ~ 25 – 30 minutes (Check at 18 minutes ~ depending on oven)
Cool pumpkin cake in pan on wire rack.
Icing:
pkg cream cheese
1/2 cup marg
1 tsp vanilla
2 cups icing sugar
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