Saturday, October 9, 2010

Sausage and Carrot Casserole

Via Terri Ontkean
Brown sausages infry pan
In pan drippings make a flour/water gravy

Mix together in bowl:
     1 can cream of mushroom soup
     1 pkg onion soup mix
     Just enough water to make a sauce (1/4 cup)
     1 tsp mustard

Add to gravy mixture

Pour over:
     sausages
     cut up potatoes
     carrots
     onions

Bake @ 350* until vegetabels are done

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