Chilli

Recipe via Mom Pallett

Brown ground beef

Blend:

     1 can tomatoes

     1 can tomato paste

     1 can tomato soup

     2 TBSP brown sugar

     1 TBSP vinegar

Add:

     2 - 3 cans kidney beans

     1 chopped onion

     chopped celery

     chopped green pepper (optional)

     garlic (chopped) to taste

     garllic powder

     salt

     pepper

     chili powder

     crushed dried chillies (optional)

     dash of hot sauce (optional)

Simmer on stovetop

Serve on toast or over baked potatoes with sour cream and grated cheese