Saturday, October 9, 2010

Shepherd's Pie

Recipe via Whole Foods for the Whole Family
Cook together:
     6 - 8 potatoes
     1 carrot cubed

Mash with:
     1/2 cup milk

Whip in:
     1 egg beaten

Brown:
     1 1/2 lbs ground beef or ground turkey
     1/2 cup chopped onion

Add:
     2 cups tomato sauce or 1 can tomatoes blended
     1 cup green beans
     1 cup corn
     1/2 tsp salt
     dash of pepper
     chilli powder

Pour into a 3 quart casserole dish

Spread mashed potato/carrot mixture over meat

Top with 1 - 2 cups cheese

Bake @ 350* for 40 minutes

May also be baked in a 9" pastry shell

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