Recipe via Shelly Prince
1 cake mix - made into cupcake and taken out of paper cups (papers may be left on if desired and just dip the tops of the cupcakes)
Mix together:
2 cups icing sugar
1 TBSP butter
1 tsp vanilla
food coloring
To icing sugar mixture add:
boiling water 1 TBSP at a time - just enough till icing is runny but thicker - like soup
Dip cupcakes in icing
Roll cupcakes in:
super fine coconut
Dry on cake rack
Store in airtight container
Freezes well
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