Shelly’s White Bread

 Recipe via Shelly Prince
Makes 7 – 8 loaves of bread

Dissolve and let stand 10 minutes:
     1 cup warm water
     4 tsp sugar
     4 TBSP original yeast

Mix into yeast mixture
     7 cups warm water
     ½ cup sugar
     1 cup vegetable oil
     8 tsp salt
     Approximately 17 cups flour with 1 extra cup for kneading ~ Stop adding flour when smooth and elastic

Knead until smooth
Place in greased container and cover
Rise 1 hour – till double Punch down
Form into 7 – 8 balls
Put balls into bread pans
Cover ~ Rise until double ~ about 20 minutes
Punch down
Form into loaf in pans
Rise approx 50 minutes

Bake @ 375 – 35 – 40 minutes ~ medium brown
Take out of pans to cool

Freezes well

To use instant yeast use same amounts only divide flour in half and add yeast, mix and then add to liquid and add then add rest of flour