Whole Wheat Bread

(Recipe via Suzanne  ~  Original recipe ~ Colleen Purnell)
A very good bread ~ does not have that sour taste
Makes 5 loaves

Combine:
     7 cups hot tap water
     2 TBSP salt
     ½ cup oil
     ½ cup molasses

Mix together:
     6 cups (7) whole wheat flour (grind 5 c wheat)
     1 cup ground flax
     1 cup millet
     3 TBSP dough enhancer
     1 – 2 TBSP gluten
     Pinch vitamin “C” crystals (to keep bread from falling)

Add to dry mixture:
     2 TBSP instant yeast

Add:
4 - 6 cups (7 – 8) white flour ~ add enough until dough is consistency you want

Rise in bowl (30 min)
Rise in loaf pans (20 – 30 min)
Bake 350* ~ 30 minutes

If making cinnamon buns ~ Bake about 40 minutes