Brown Rice

Recipe via Lavern Appleton
I googled "the best brown rice" and found this recipe. I really like it and there seems to be something better about baked rice. Enjoy!

2 cups brown rice
3 cups boiling water
1 TBLSP of olive oil
salt to taste

Cover and bake in a 350 degree oven for 40 min.
Let sit for a few minutes before serving.

I freeze left overs in 1/2 cup servings.


How to Make the Best Brown Rice You Ever Tasted
Recipe via http://www.ehow.com/how_5517517_make-brown-rice-ever-tasted.html

Brown rice is easy to make and tastes so good that you will jump back and slap yourself! This recipe is so good, you'll be serving it with your meals several times a week, I guarantee!

One stick of butter
One condensed can of beef broth
One condensed can of French onion soup
1 1/2 cups of rice

Preheat your oven to 400 degrees on bake.
Take one stick of butter and melt in a pot.
In a large mixing bowl, put in the one can of condensed beef broth and one can of condensed French onion soup.
Add the melted butter to the mixing bowl.
Take one and one-half cups of rice and put into a casserole dish.
Take the ingredients from the mixing bowl and place in the casserole dish as well.
Cover the dish with tin foil and once the oven is pre heated to 400 degrees, place the dish in the oven for one hour.

If you like yours to be "soupier", you can add one half cup more of rice along with another can of beef broth. This makes about four servings. It is great served with broiled chicken, pork chops or steak.

You'll know just how good this recipe will taste as soon as it begins really cooking in the oven. When you open the oven door, you'll be blessing somebody