Layered Jello Salad

1 pkg each jello (3 oz size):
     lemon
     lime
     rasperry
3 cups boilling water

2 - 3 oz pkg cream cheese softened
1/2 cup mayonaise
1 cup whipped cream or Dream whip
minature marshmallows
1 can crushed pineapple - 16 oz size

Dissolve jello flavor separately using 1 cup boiling water for each

Met marshmallows in LEMON jello

Add 3/4 cup cold water to LIME jello
Pour into 9 x 13 pan
Chill until set .. wiggly ...but not firm

Add 3/4 cup cold water to RASPBERRY jello - set aside at room temperature

Add cream cheese to LEMON mixture and blend
Chill until slightly thickened
Blen in mayonaise, whipped cream, and pineapple

Pour over LIME jello and set until wiggly

Pour RASPBERRY jello over and chill until firm
Cut in 2" squares to serve - 12 - 15 servings