24 Hour Fruit Salad

Recipe via Mom Pallett

Custard:
Put in top of double boiler:
     2 eggs
     4 TBSP sugar
     2 TBSP butter
     4 TBSP lemon juice

Cook and stir till mixt ure forms a custard
Cool

Whip:
     1 small whipping cream
Fold into custard

Drain fruit:
     2 cups crushed pineapple
     1 large can fruit cocktail

Mix frut with
     2 cups minature marshmallows (colored)
     2 sliced bananas

Fold fruit mixture into custard / whipping cream mixture