Rainbow Jello Salad

Recipe via Terri Eklund

Make a day ahead and set overnight in fridge

1 pkg jello (small size) each:
     lime
     lemon
     orange
     cherry or raspberry

Or change color to grape for Easter

2 envelopes Knox unflavored gelatin
1 pint (large) sour cream2 tsp vanilla
2 cups milk
1 cup sugar

Dissolve lime jello in 1 cup boiling water and 1/2 cup cold water
Pour in greased pan (9 x 13)
Set in fridge
Make rest of jellos and let partly set on cupboard (faster)
Bring milk to boil and add sugar
Dissolve gelatin (knox) in 1/2 cup cold water
Add vanilla to sour cream and add to milk and gelatin mixture and beat well
When cool .. measure 1 1/2 - 1 3/4 cup mixture and spill gentlyover set lime layer
Reset in fridge
When white layer sticky to touch. add lemon layer
Continue layering jello layers and white layers ... lemon, orange , cherry.. last top layer

It would be fun to layer in individual cups!!


Helping Hints:
- Refrigerate pan so that it is really cold when you pour the first mixture in
- Make 3 colors at once and set on cupboard
- Set a timer to go off every 10 - 15 minutes to remind you to put the next layer on