Blueberry Jello Salad

Both recipes are very similar ... one uses blueberry pie filling .... the second uses canned blueberries... both are delicious!! 

Version #1 Recipe via Karla Whitehead (YW)
2 small packages Raspberry Jello
1 – 15 ounce can blueberry pie filling
1 envelope Knox Gelatin
1 container 500 ml sour cream
1 carton 250 ml whipping cream
¾ cup sugar
1 tsp vanilla

Dissolve raspberry jello in 2 cups boiling water and ½ cup cold water
Add blueberry pie filling
Pour in 9 x 13 pan
Put in fridge and let it set

Mix ¼ cup cold water and gelatin, microwave 30 seconds
Heat whipping cream and sugar until Almost boiling
Remove from heat, add gelatin, vanilla and sour cream.
Stir until smooth then pour overset blueberry jello mixture
Let set and serve.

Version #2 Recipe via Jenni Martens
1 can blueberries
1 small pkg raspberry jello
1 cup whipping cream
2 cups sour cream
1 pkg gelatin
1/4 cup water
3/4 cup sugar

Soften gelatin in 1/4 cup water
Heat whipping cream and sugar until almost boiling, stirring all the time
Remove from heat
Add sour cream and softened gelatin
Stir until smooth and set overnight in fridge

Next Day
Add jello to 1 cup boiling water
Add can of blueberries
Pour over first mixture
Set