Oriental Cabbage Salad

Place on cookie sheet and brown lightly and then cool:

     ½ cup slivered almonds
     2 TBSP sesame seeds

Add:
     ¼ cup sunflower seeds

Part 2:
     ½ head (8 cups) shredded cabbage 1 bag bean sprouts
     2 cups fresh mushrooms (sliced)
     3 green onions (chopped)

Part 3:
     1 pkg Ichiban noodles broken up (use noodles & soup/seasoning base separately) – set aside
      broken noodles
     ½ pkg chow mein noodles

Dressing
Combine:
     1 pkg seasoning based from Ichiban soup
     ½ cup oil
     4 TBSP soy sauce
     1 TBSP vinegar
     1 TBSP sugar
     1 tsp salt
     ½ tsp pepper

Shake well to mix

Pour over cabbage and toss. Cover and refrigerate 2 - 3 hours
Just before serving add broken Ichiban noodles and toss again
Sprinkle chow mein noodles over top