Swiss Steak

Recipe via http://www.wizardrecipes.com/recipes/swiss+steak.html

Ingredients

• 2 lb. Round steak

• 2 1/2 cups stewed tomatoes

• 1 onion, sliced

• 2 stalks celery, chopped

• 1 chopped green pepper

• 1 Tbs. Worcestershire sauce

    squirt of hot sauce

• 1/8 tsp. Pepper

• Paprika

• oregano

• 1 tsp. Vinegar

• 2 garlic cloves, minced,

• 2 Tbs. ketchup

• 2 Tbs. Brown sugar

• 1 tsp. Salt

• 6 Tbs. Flour

How to make Swiss Steak

• Pound about 6 Tbs. Flour into sides of steak.

• Brown steak in hot fat in a skillet.

• Add all ingredients. Cover.

• Cook over low heat or in the oven at 300* for about 2-2 1/2 hours or until tender

• . Uncover last 15 minutes to cook down to a thick sauce

**Can cook on top of stove on low heat or in electric fry pan or crockpot on low

Make mashed potatoes or baked potato, add a vegetable and there's your dinner