1 lb carrots, peeled
1/2 stick butter
1/4 cup brandy (apple juice or pineapple juice)
1/8 tsp ground ginger
Melt butter in saucepan, add the brandy and simmer on low for about 5 minutes
Pour the mixture over the carrots, cover with foil and bake for 45 minutes - 1hour (testing for doneness) in preheated 350* oven.
Peel your carrots, cut in half lengthwise and then in quarters
You'll end up with something that is like a matchstick cut, but you don't want them really thin, just quarter the carrot.
Arrange them in a baking dish.
Melt the butter, add the brandy and the ginger. Heat at a low simmer for about 5 minutes and pour over the carrots.
Cover the baking dish with foil and bake in the over for 45 minutes to 1 hour. The baking time depends on how thick your carrots are.
Check for doneness at about 45 minutes.
If you wish a little bit sweeter carrot, add a small amount of sugar or brown sugar to the butter mix.
They're very easy since they can be baking in the oven with your meat.
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