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| Made this for breakfast this week and LUV it - just reheat leftovers in microwave -easy peasy, delicious and nutritious |
Cook overnight and wake up to hot breakfast ready to serve!
Ingredients
- 2 apples, un-peeled, cored, cut into 1/2-inch pieces (2-3 cups chopped)
- 3 cups milk
- 3 cups water
- 2 cup uncooked steel-cut oats
- 1/4 cup brown sugar
- 4 tablespoons butter, cut into 5-6 pieces
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- Walnuts (serve on top after cooked)
- Spray inside of a large slow cooker with cooking spray. Add all ingredients (except walnuts) to slow cooker. Stir, cover, and cook on LOW for 7 hours.
- Serve oatmeal in bowls; add walnuts. You can also add raisins, any other fresh fruit or dried fruit, other nuts or maple syrup.
- Store leftovers in refrigerator. Freeze in individual servings if desired.
- To reheat single servings: Put 1-cup cooked oatmeal in microwave-proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
Preparation time: 10 minute(s)
Cooking time: 7 hour(s)
Number of servings (yield): 6
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