Herb Seasoning:
Combine 2 Tablespoons dried basil leaves and 1 TB. seasoning salt with 2 teaspoons garlic powder and 1/2 teaspoon pepper.
Combine 2 Tablespoons dried basil leaves and 1 TB. seasoning salt with 2 teaspoons garlic powder and 1/2 teaspoon pepper.
Cajun Seasoning:
Combine 2 Tablespoons garlic powder with 1 1/3 TB salt, 2 TB. dried basil, 2 TB dried thyme, 1 TB cayenne pepper, 2 tsp. onion powder and 1 tsp. black pepper.
Combine 2 Tablespoons garlic powder with 1 1/3 TB salt, 2 TB. dried basil, 2 TB dried thyme, 1 TB cayenne pepper, 2 tsp. onion powder and 1 tsp. black pepper.
Southwestern Seasoning:
Combine 5 teaspoons chili powder, 6 teaspoons ground cumin and 4 tsp. garlic salt with 2 tsp dried oregano leaves and 2 tsp. black pepper.
Combine 5 teaspoons chili powder, 6 teaspoons ground cumin and 4 tsp. garlic salt with 2 tsp dried oregano leaves and 2 tsp. black pepper.
Asian Seasoning Rub:
Combine 1/2 cup packed brown sugar with 4 tablespoons soy sauce, 2 teaspoon garlic powder, 2 tsp. ginger and 1/2 tsp. cayenne pepper (or more for heat, plus 1/2 tsp red pepper flakes).
Combine 1/2 cup packed brown sugar with 4 tablespoons soy sauce, 2 teaspoon garlic powder, 2 tsp. ginger and 1/2 tsp. cayenne pepper (or more for heat, plus 1/2 tsp red pepper flakes).
Caribbean Seasoning Rub:
Combine 2 TB. vegetable oil with 4 tsp. ground allspice, 2 tsp dried thyme, 2 tsp. salt, 2 tsp paprika and 2 tsp cayenne pepper.
Combine 2 TB. vegetable oil with 4 tsp. ground allspice, 2 tsp dried thyme, 2 tsp. salt, 2 tsp paprika and 2 tsp cayenne pepper.
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