Thursday, November 6, 2014

Lemon Caramel Sauce

Recipe via: Ruth Thompson

1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
2 TBSP cornstarch
3 TBSP lemon juice
2 cups water

Combine ingredients in saucepan and bring to boil
Serve hot over cake and ice cream
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)