Chicken A La King

Recipe via Irene

1/2 cup margarine

1 cup diced red pepper

1 cup chopped celery

1/2 cup diced onions

2 cups frozen peas or mixed veggies

1/2 can drained slice mushrooms

1/2 cup flour

2 cups chicken broth

2 cups milk

2 cups cooked, cut up chicken

Salt and pepper to taste

In large saucepan melt margarine on medium heat.

Saute red pepper, celery, onion, peas or mixed veggies.

Add mushrooms

Add flour, stirring constatnly to from thick lpaste. 

Slowly add chicken brith and milk, stirring constantly.

Add chicken and salt and pepper to taste

Marilyn Peterson version adds: 

1 can of mushroom soup

1 cup whipping cream

Serve over rice, noodles or on puff pastry shells or toast cups (butter bread, cut off crusts, put in muffin tin cups and bake)