Recipe via Samantha Archibald
Boil for 5 minutes:
2 cups raisins
1 cup water
Stir in:
1 tsp baking soda
Let stand
Cream:
1 3/4 cups brown sugar
1 cup oil (or meltd butter)
3 eggs
Mix and Add:
1 tsp baking powder
1 cup chopped nuts
1/2 tsp salt
1 tsp cinnamon
3 cups flour
1 tsp vanilla
1/4 tsp nutmeg
Add raisins ~ mix well
Drop by spoonful onto pans
Bake@ 350* for 15 minutes
*Can also make as cupcakes
No comments:
Post a Comment